Terre de la Custodia is owned by the Farchioni family whose forbearers have all been agriculturists in Umbria since the enterprise was started in 1780, their continued dedication and enthusiasm has led to successful and constant expansion of the company.
In recent years the Farchioni Group has invested its resources in new projects: first of all the construction of new headquarters for Farchioni Olii SpA that was inaugurated in the closing stages of 2004, and then the setting up of the new winery, Terre de la Custodia, including the planting of new vineyards. The mission was to do for wine what they had done for oil, that is, offer quality products within every consumer's budget.
The company agronomist is Tiziano Maschio. The in-house winemaker is Marco Minciarelli. While the"nose" belongs to all members of the Farchioni family.
The first and foremost consideration is the quality of the wine. It is made using the latest techniques, sometimes created or modified for the company, according to the requirements of the winemaking areas, with the precise aim of improving productivity and efficiency. Terre de la Custodia aims to impart its individual character on each and every product and to reflect a chosen lifestyle. It is rigorous in its respect of tradition but also innovative with an eye to the future. For today's consumer and also tomorrow's.
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