CAMST - La Ristorazione italiana Soc. Coop. a r.l.

    The Integrated Management System for Quality and Food Safety of Camst is processed according to UNI 10854:1999(HACCP), UNI EN ISO 9001:2008 and UNI EN ISO 22000:2005, subject to regular review as part of the'certification body Bureau Veritas.

    CAMST works in order to reduce waste due to organizational inefficiencies, constantly monitoring sanitary risks in food production.

    www.camst.it