LA MANCINA Soc. Agr.

    All steps of winemaking, ageing and bottling, in fact, the whole production of about 120,000 bottles per year is performed in the winery located within the farm. Production comprises fine white wines of the local white grape variety called Pignoletto, as well as superb red wines of famous Barbera, Merlot and Cabernet Sauvignon grapes.

    http://www.midisnack.com/