2013 SINO-ITALY FOOD SAFETY DIALOGUE
Host: Embassy of Italy in Beijing, China Economic Net
19 June 2013 (h.9:00-16:00) working languages: Chinese/Italian
Venue: Embassy of Italy, Auditorium(2, San Li Tun Dong Er Jie– Beijing)
8:30– 9:00 Registration
9:00– 9:20 Opening remarks
- China Food and Drug Administration– Director General: Food safety governance in China
– Ambassador of Italy to China H.E. Alberto Bradanini
– C.E.O. of China Economic Net Mr Wang Xudong
9:20– 12:00 Keynote speeches
- Italian Ministry of Health– Director General for Food Safety, Mr. Silvio Borrello: The Italian governance model for Food safety and possible areas of cooperation with Chinese Authorities
-CCPIT– Secretary General for Supply and Marketing Branch, Mr. Cui Xianghui: How to establish cooperation network in China's food trading
- Umbria Region– Director of Planning, Innovation, Competitivness, Mr Lucio Caporizzi: A multi-Regional project for standardization of food safety innovation technology
- Wahaha Group– C.E.O. Zong Qinghou: Food safety in global trade
- Federalimentare– Director General Daniele Rossi: Innovation in the Italian Food and Drink Industry
- Chinese Nutrition Society– Deputy Director Yang Yuexin: Food nutrition policies and standards in China
- University of Udine- Prof. Mara Lucia Stecchini: Challenge testing and predictive modeling for assessing safety of food products
- Barilla Group- Centre for Food and Nutrition, Ms Camilla Melegari: Good for You, Good for the Planet- Barilla’s cmmitment to ensuring consumers wellbeing
- Jiao Tong University, Prof. Zhao Liping PhD: Gut microbiota for human metabolic health
- Selerant Ltd- Ms Chrystele Delobel: How to ensure food safety and regulatory compliance in international markets: a new approach, the Food Compliance Cloud concept
12:00 Conclusions and Q&A discussion
12:30– 13:00 Italian food tasting& buffet lunch
13:00– 16:00 Consulting and business meeting
Ambasciata d'Italia
nella Repubblica Popolare Cinese
（责任编辑：刘潇潇）
