The FERRARINI Group’s mission is to promote, through the research and study of new flavours and techniques in production, the increasingly strong conviction that"Food is culture and is synonymous with feeling good. The Management of the FERRARINI Group's Industrial Deli-meat Division, have defined the strategic guidelines with regard to quality in this Statement of Policy. The Management considers the Policy for Quality an integral part of company policy for business, for hygiene, and for the health and safety of the products." FerrariniS.p.A. and Vismara S.p.A. will persevere until all the objectives regarding food security are obtained, with particular regard to: integration of the food security objectives with the commercial objectives of the group; knowledge on the part of the staff of the requirements of the voluntary reference rules, the relevant Laws and the customer’s requirements improvement, motivation and awareness for optimal communication between business functions, between workers from the same department, of the type“up-to-down”(from the direction towards the operators) and“bottom-up”(from the operators to the directors).These objectives will be, as far as possible, subject to specific indicators measured in the review of the quality system and for which targets will be set that must be achieved in the following period. Products:?Cooked ham?Raw ham?Parma’s flavours?Other meats?Sliced products?Not-GMO Parmigiano Reggiano?Not-GMO butter?Balsamic vinegar?Wines?Specialities
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（责任编辑：刘潇潇）
